Sonoma County continues to impress with a dynamic culinary scene rooted in local ingredients and world-class technique.
Here are five top dinner spots that stand out in 2025:
SingleThread A Michelin three-star dining experience blending Japanese and Californian flavors, set in a serene, immersive space. 📍 131 North St, Healdsburg, CA 95448
Cyrus This destination restaurant offers a multi-sensory, progressive tasting menu that blends Asian influences with California cuisine. 📍 275 CA-128, Geyserville, CA 95441
Enclos Newly awarded two Michelin stars and a Green Star, Enclos serves a seasonal 11-course tasting menu in an intimate, vineyard-adjacent space. 📍 19101 Sonoma Hwy, Sonoma, CA 95476
Dry Creek Kitchen Chef Charlie Palmer’s signature restaurant pairs elevated American fare with one of the best wine lists in the region. 📍 317 Healdsburg Ave, Healdsburg, CA 95448
The Girl & The Fig A long-loved favorite, offering rustic French-Californian dishes and Rhône-style wines in a charming downtown setting. 📍 110 W Spain St, Sonoma, CA 95476
Whether you’re seeking a multi-course tasting journey or a relaxed wine-country bistro, these Sonoma County gems deliver unforgettable dinner experiences.
Italian tagliatelli dish. Introduction Juneau, the capital city of Alaska, is renowned for its breathtaking landscapes, rich history, and vibrant Read more
An Indian restauarant. Introduction Juneau, Alaska’s capital city, is renowned for its stunning natural beauty and vibrant cultural scene. Amidst Read more
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.