In the “City Different,” dining is an art form. Santa Fe’s culinary identity is a sophisticated fusion of Pueblo, Spanish, and Mexican heritage, refined by world-class chefs.
For travelers who demand authenticity, skipping the chains is a necessity.
Whether you are looking to book a fine-dining reservation at a James Beard Award-winning establishment or order local red-chile favorites to go, these 30 independent gems offer the highest quality in the Southwest.
From the historic Plaza to the vibrant Railyard, these are the local spots ready for your next culinary adventure.
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Geronimo – 724 Canyon Rd
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Sazón – 210 Guadalupe St
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Cafe Pasqual’s – 121 Don Gaspar Ave
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Coyote Cafe & Cantina – 132 W Water St
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Jambo Café – 2010 Cerrillos Rd
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The Compound Restaurant – 653 Canyon Rd
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Radish & Rye – 605 Shelby St
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Tomasita’s – 500 S Guadalupe St
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La Choza – 905 Alarid St
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Tune-Up Cafe – 1115 Hickox St
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Izanami at Ten Thousand Waves – 21 Ten Thousand Waves Way
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Dr. Field Goods Kitchen – 2860 Cerrillos Rd
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315 Restaurant – 315 Old Santa Fe Trail
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Arroyo Vino – 218 Camino La Tierra
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Dolina Bakery & Cafe – 402 N Guadalupe St
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La Boca – 72 W Marcy St
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Casa Chimayo – 409 W Water St
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The Pantry – 1820 Cerrillos Rd
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Zacatlan – 317 Aztec St
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Kakawa Chocolate House – 1050 Paseo De Peralta
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Vinaigrette – 709 Don Gaspar Ave
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Eloisa – 210 Don Gaspar Ave
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Harry’s Roadhouse – 9 Old Las Vegas Hwy
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Escondido – 416 Agua Fria St
Santa Fe is a destination where every meal tells a story. By choosing these independent venues, you are investing in local craftsmanship and securing a seat at the table of New Mexico’s most innovative kitchens.
Secure your table or place your order now to experience the flavors that define the high desert.
