Top Restaurants Open For Dinner – Dec. 25th Occasion In Cedar Rapids, IA

Top Restaurants Open For Dinner – Dec. 25th Occasion In Cedar Rapids, IA

A man having his meal in a restaurant.

Planning a Christmas Day dinner in Cedar Rapids?

Enjoy a delicious meal at one of these local favorites open for dine-in, takeout, or reservation options this Dec. 25. From festive menus to cozy group dinners, these spots welcome holiday diners:

  1. Edith Lucielle’s Bait Shack & Wing Depot — 6913 Mt Vernon Rd SE, Cedar Rapids, IA 52403

  2. 350 First — 350 1st Ave NE, Cedar Rapids, IA 52401

  3. Rock  American Grill — 219 2nd Ave SE, Cedar Rapids, IA 52401

  4. Perkins (Collins Rd NE) — 315 Collins Rd NE, Cedar Rapids, IA 52402

  5. Perkins (Southgate Ct SW) — 3310 Southgate Ct SW, Cedar Rapids, IA 52404

  6. IHOP — 2545 Edgewood Rd SW, Cedar Rapids, IA 52404

  7. Leonardo’s — 2228 16th Ave SW, Cedar Rapids, IA 52404

  8. Zeppelins — 5300 Edgewood Rd NE, Cedar Rapids, IA 52411

  9. China  Restaurant — 1401 1st Ave SE, Cedar Rapids, IA 52402

These restaurants offer everything from holiday prime rib and elevated dinners to family-friendly casual meals and late-night pizza.

Many support online ordering, reservations, or curbside pickup — perfect for last-minute holiday plans. Book your table or order ahead to secure your Christmas dinner spot!

Whether you’re craving comfort classics or a special holiday dinner, Cedar Rapids delivers strong dinner options on Dec. 25 that help you order now, reserve today, and enjoy stress-free festive dining.

Author

  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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