
For those with celiac disease or gluten sensitivity in the River Valley, finding a delicious, safe, and reliably gluten-free pie can be a challenge.
Fortunately, the local food scene has risen to the occasion, with several bakeries and restaurants now offering dedicated gluten-free options.
From flaky fruit-filled masterpieces to rich, creamy cheesecakes, you no longer have to miss out on dessert.
These establishments prioritize careful preparation to ensure there’s no cross-contamination.
Here are 10 places in the River Valley where you can order gluten-free pies:
Bricktown Bakery – 1002 Garrison Ave, Fort Smith
Lavaca Bakery & Coffeehouse – 108 N Davis St, Lavaca
Taliano’s – 201 North 14th St, Fort Smith
Greenhouse Grille – 202 North 11th St, Fort Smith
Roland’s Fudge & Bakery – 100 North 4th St, Van Buren
The Sweet Boutique – 1107 Main St, Van Buren
Bakery By The Bridge – 306 Main St, Van Buren
R&R Curry Farm to Table – 7800 Rogers Ave, Fort Smith
River City Donuts & Coffee – 5800 Rogers Ave, Fort Smith
Neumeier’s Rib Room & Bakery – 1100 Garrison Ave, Fort Smith
Always call ahead to confirm gluten-free pie availability and place orders in advance, especially during holidays.
Enjoy the freedom of indulging in a safe, scrumptious slice right here in the River Valley
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Author

Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.
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