The key to this system is its simplicity and efficiency.
A single-burner induction cooktop heats food quickly and safely on any stable surface, like a picnic table.
It requires a standard 120V electrical outlet, which you can plug into your campsite’s power pedestal.
Remember to use pots and pans that a magnet will stick to, such as stainless steel or cast iron.
For water access, a collapsible water carrier is your best bet.
Fill the 2-5 gallon jug at the campsite spigot for convenient access to water for cooking and cleaning without trips inside the RV.
This minimal setup is perfect for one-pot meals. Think scrambled eggs for breakfast, a quick pasta dish for dinner, or heating soup.
With a cooktop, a water jug, and a single pan, you can create delicious meals with maximum enjoyment and minimal cleanup.
