Chef looking at an order list in the commercial kitchen Getting fascinated by occupations can be an experience for someone or some people before they finally settle for a career of their choice. It is like an adolescent who wishes to be in a particular career when he/she grows up. Career choice can be a … Read more
If there is a workplace where information regarding work safety and procedures is displayed – the kitchen is one of them. This display can sometimes add beauty to the kitchen wall; It also seems attractive to kitchen staff and visitors. They are also eye-catching and a notice to workers in commercial kitchens. They are a … Read more
Food items in preservation containers. Storing can go a long way to keep things intact. Some items left in a storehouse for some time bring out the uniqueness of the product. There are so many reasons for keeping items for a while. Laying aside food commodity material to be used for a later time has … Read more
What will be involved in the process of food handling? (a) Grooming (b) Hand Towel (c) Disposable Glove (d) Work/Chef Clothing (e) Disposable Hair Net Grooming: This has to do with personal hygiene – keeping a beard shaved or trimmed is necessary for those working in the food industry. This also includes trimming of nails. … Read more
A structure is something that can take time to put together. Something that functions as a whole, when examined, could lead to the discovery of amazing things Within it. structures hold certain parts that are responsible for their viability. Components of a structure are what upholds it, they are the things that propel the structure. … Read more
Kitchen activity involves lots of tasks. In as much as all chef duties are specified, they must pay attention to kitchen hygiene and cleanliness. Right from the kitchen manager and the lowest-ranked person in the kitchen, everyone makes use of the waste bin. When a kitchen or its surroundings is swept, garbage is sent into … Read more
The old traditions of cooking still have an influence on modern-day cooking. Food is meant to be enjoyed, and to enjoy food proper preparation has to be done. As there are various aspects of preparation of food, broths are one of the aspects. The enhancement of flavors derived from stocks is so delicious. Butchers set … Read more
Do you love pancakes? Can you make pancakes? In this article, I will share with you tips to make pancakes easily. This is a dish that is derived from flour. Flour has proven to be a source of food for all of us. As flour is an energy-giving food — carbohydrates, and protein are derived … Read more
Cooking evolved from the time of old. Basically, people at that time used wood and charcoal to make fire or flames for their cooking. There were two major cooking techniques in those days, which were – “boiling” and “roasting”. As time continued, baking methods emerged. People devised earth ovens and brick ovens as other cooking … Read more
Culinary skill is something that is developed over time. The knowledge of a chef who has been in the industry for over 10 years, can’t be the same as someone with 2 years experience in the field. There’s always room for growth and development in the profession. Experienced caterers can recall their starting before they … Read more
