California Restaurant Show Returns to Anaheim August 3–5, 2025 with New Features and Industry Innovations
Anaheim, CA — The California Restaurant Show is making its highly anticipated return to the Anaheim Convention Center from August 3 to 5, 2025, bringing with it a renewed focus on innovation, education, and culinary excellence.
This year’s show is set to be the most expansive yet, featuring more than 250 exhibitors from across the restaurant, foodservice, pizzeria, and hospitality sectors. Attendees will experience firsthand the latest advancements in restaurant design, kitchen equipment, and culinary trends shaping the industry.
One of the major highlights is the return of the Pizza Tomorrow Summit Pavilion, now in its second year. This dedicated space offers a focused look at the booming pizza market, featuring specialized vendors, product showcases, live demos, and expert insights tailored to pizzeria professionals and enthusiasts alike.
In addition to the bustling expo floor, the show will host a wide range of educational sessions and live cooking demonstrations led by industry experts and celebrity chefs. These sessions will cover key topics such as business strategy, marketing, menu development, and operational efficiency.
The event serves as a hub for industry networking, offering opportunities for professionals to connect, collaborate, and discover solutions for everything from corporate event planning to weddings and private dining.
“The California Restaurant Show is where the industry comes together to explore what’s next,” said event organizers. “Whether you’re a chef, owner, or entrepreneur, this is the place to gain inspiration and grow your business.”
Open to all professionals in the food and hospitality space, the 2025 California Restaurant Show is expected to draw thousands from across the country.
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