food

Food Safety: 7 Principles Of HACCP

Image source: Wikimedia Commons Welcome to our article on food safety and the 7 principles of HACCP (Hazard Analysis and Critical Control Points). In this guide, we will explore the crucial aspects of HACCP and how it ensures safe consumption and handling practices in the food industry. With these principles, businesses can significantly reduce the risk of foodborne illnesses, promoting a … Read more

Navigating the Job Market: 7 Guidelines For Food, Hospitality, And Non-Hospitality Job Seekers

Image: Blue Diamond Gallery 1. Understanding the Industry Landscape Are you considering a career in the food, hospitality, or non-hospitality sectors? If so, navigating the job market can be a daunting task. But fear not, as I am here to guide you through the “7 Guidelines For Food, Hospitality, And Non-Hospitality Job Seekers.” Understanding the … Read more

5 Factors To Patronize A Food Truck Near You

Stationed food truck Looking for a unique dining experience that combines convenience, flavor, and community? Look no further than the vibrant world of food trucks near you! These mobile kitchens offer a diverse array of culinary delights that cater to every taste bud and dietary preference. Whether you’re craving a juicy burger, a spicy taco, … Read more

The Hygiene Procedures In Food Handling

What will be involved in the process of food handling? (a) Grooming                         (b) Hand Towel (c) Disposable Glove (d) Work/Chef Clothing  (e) Disposable Hair Net Grooming: This has to do with personal hygiene – keeping a beard shaved or trimmed is necessary for those working in the food industry. This also includes trimming of nails. … Read more