Mastering The Pressure Cooker Air Fryer: A Step-By-Step Guide

This man is using a pressure cooker air fryer.

Pressure cooker air fryers are the ultimate kitchen multitaskers, combining the fast cooking of a pressure cooker with the crispy magic of an air fryer.

If you’re new to this appliance, follow these steps to master its use and unlock its full potential.

1. Understand Your Appliance

Before diving in, familiarize yourself with the user manual. Learn about the various components, such as the pressure cooker lid, air fryer lid, inner pot, and control panel.

Understand the settings and safety features to avoid accidents or mishaps.

2. Clean and Assemble

Wash all detachable parts, including the inner pot, lids, and sealing rings, with warm soapy water before first use. Assemble the appliance as instructed, ensuring the sealing ring is in place for pressure cooking.

3. Practice with the Water Test

Conduct a water test to ensure your pressure cooker function is working properly. Add two cups of water to the inner pot, secure the pressure lid, and select the pressure cooking function.

This helps you get familiar with how the appliance works.

4. Experiment with Basic Recipes

Start with simple recipes like steamed vegetables or air-fried fries. Use the pressure cooking function to quickly tenderize foods and the air fryer function to add a crispy finish.

For example, pressure cook chicken legs to retain moisture and switch to the air fryer setting for a golden, crispy texture.

5. Learn to Adjust Cooking Times

Cooking with a pressure cooker air fryer often requires shorter times compared to traditional methods. Refer to recipes tailored for this appliance and experiment to find the perfect timing for your favorite dishes.

6. Clean After Each Use

After cooking, unplug the appliance and allow it to cool. Clean the inner pot, lids, and other removable parts thoroughly. Regular maintenance ensures your appliance lasts longer and functions efficiently.