The Easiest Way to Make Air Fryer Potato Chips

Healthier Option: Uses significantly less oil than traditional frying.
Quick and Efficient: Faster than baking and less messy than frying.
Customizable: Experiment with seasonings for a unique twist.

Craving crispy, homemade potato chips without the guilt? An air fryer is your best friend!

This quick and easy method delivers perfectly crunchy chips with minimal oil and effort. Plus, you can customize flavors to suit your taste.

Prep the Potatoes
- Wash and peel the potatoes (optional).
- Use a mandoline or sharp knife to slice the potatoes as thinly as possible, about 1/16-inch thick for extra crispiness.
Soak the Slices
- Place the potato slices in a bowl of cold water for at least 30 minutes. This removes excess starch, ensuring crispy chips.
- Drain and pat the slices dry with paper towels.
Season the Potatoes
- Toss the slices in a bowl with olive oil or cooking spray to coat them lightly.
- Sprinkle with salt or seasonings of your choice.
Cook in the Air Fryer
- Preheat the air fryer to 360°F (180°C).
- Arrange the slices in a single layer in the air fryer basket. Work in batches if necessary to avoid overlapping.
- Cook for 12–15 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning, as cooking times may vary based on thickness.

Cool and Enjoy
- Remove the chips and let them cool on a wire rack for maximum crunch. Serve immediately or store in an airtight container for later.

Adjust Cooking Time: Thinner slices cook faster, so check frequently.
Experiment with Flavors: Try adding chili powder, ranch seasoning, or parmesan for variety.

Making potato chips in an air fryer is the perfect way to satisfy your snack cravings without compromising on health or flavor.

With a few simple steps and endless seasoning options, you’ll never go back to store-bought chips. Grab your air fryer and start crunching!