A distant view of a restaurant offering gluten-free dishes.
For those with severe celiac disease, dining out safely requires more than just gluten-free menu items — it’s about ensuring zero cross-contamination.
In Charleston, West Virginia, some restaurants and bakeries go the extra mile to provide truly celiac-safe dining experiences. Here’s a list of top places you can feel confident trying.
1. Bluegrass Kitchen – Celiac-Safe Choices with Local Flair
Bluegrass Kitchen is known for its locally sourced ingredients and careful attention to dietary needs.
They offer a dedicated gluten-free menu, which includes delicious salads, entrees, and sides prepared with celiac concerns in mind.
While they don’t have a completely gluten-free kitchen, they understand the importance of food safety for celiac diners.
Call ahead to let them know about severe celiac needs so the kitchen can take extra precautions.
Address: 1600 Washington St E, Charleston, WV 25311
2. The Olive Tree Café and Catering – Gluten-Free Bakery Items
For a safe sweet treat or a light lunch, The Olive Tree Café and Catering offers various gluten-free bakery items prepared with strict protocols to avoid cross-contamination.
They’re known for their care with ingredients and preparation, especially for customers with specific dietary needs.
Their gluten-free options include fresh pastries, cupcakes, and take-home meal items that celiac diners can enjoy without worry.
Address: 333 E Washington St, Charleston, WV 25301
3. First Watch – Breakfast and Brunch Options
First Watch is a popular spot for breakfast and brunch, and they’re attentive to gluten-free dietary needs.
Their team is well-versed in celiac safety and follows a meticulous process for gluten-free meals, including using dedicated preparation surfaces and utensils when alerted to celiac needs.
Enjoy a variety of gluten-free options like omelets, salads, and power bowls.
Address: 164 Summers St, Charleston, WV 25301
4. Ellen’s Ice Cream – Gluten-Free Ice Cream and Treats
When it’s time for dessert, Ellen’s Ice Cream is a great option for gluten-free ice cream and treats.
They label items clearly, making it easy to avoid gluten and enjoy a sweet treat safely.
While their kitchen is not 100% gluten-free, they’re attentive to celiac needs and can provide information on ingredient sourcing and preparation methods upon request.
Address: 225 Capitol St, Charleston, WV 25301
Final Tips
Dining out with celiac disease is possible in Charleston, WV, with a little planning. Call ahead to ensure each restaurant can accommodate severe gluten sensitivity and ask about dedicated kitchen practices.
With a few mindful precautions, you can enjoy a safe, flavorful meal without worry!
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.