
This article explores the culinary delights of Ketchikan, where the flavors of the ocean meet the traditions of Alaska.
Chart: Must-Try Dishes in Ketchikan
Dish | Description | Where to Find It |
---|---|---|
Cedar-Planked Salmon | Fresh wild-caught salmon grilled on cedar planks for a smoky flavor. | Annabelle’s Famous Keg and Chowder House, The Alaska Fish House |
Dungeness Crab | Sweet and tender crab, often served steamed with butter or in crab cakes. | George, The Alaska Fish House |
Halibut Tacos | Soft tortillas filled with crispy, beer-battered halibut, and local ingredients. | The Asylum restaurant, Alaska Fish House |
Salmon Chowder | A creamy soup made with fresh salmon, potatoes, and local herbs. | Sweet meals at Cape Fox Eatry |
Smoked Salmon | Salmon cured and smoked to perfection, offering a rich and savory taste. | Tongass Trading Company, The Fish Pirate’s Daughter |
Alaskan King Crab Legs | Large, succulent crab legs served with melted butter, a true Alaskan delicacy. | The Alaska Fish House |
Clam Strips | Crispy fried clam strips are a popular appetizer in Ketchikan’s seafood joints. | The Landing Restaurant, Harbor Restaurant |
Reindeer Sausage | A local specialty, often served with eggs or in a hearty sandwich. | The Pioneer Café, Annabelle’s Famous Keg, and Chowder House |
Alaskan Spot Prawns | Large, sweet prawns, either grilled or served in pasta dishes. | Dockside Galley, New York Café |
Wild Berry Pie | A dessert made from locally foraged berries like blueberries and huckleberries. | Sweet Mermaids, The Landing Restaurant |
FAQ: Ketchikan’s Coastal Cuisine
1. What makes Ketchikan’s coastal cuisine unique?

2. What are some must-try seafood dishes in Ketchikan?
- Cedar-Planked Salmon: This dish is a true representation of Ketchikan’s culinary heritage. The salmon is grilled on cedar planks, which impart a smoky, aromatic flavor that complements the fish’s natural richness.
- Dungeness Crab: A local favorite, Dungeness crab is prized for its sweet, tender meat. It is often served steamed with butter or as part of a crab cake.
- Alaskan King Crab Legs: These massive crab legs are a luxury treat, known for their delicate, juicy meat.
3. Where can I find the best seafood in Ketchikan?

Whether you’re enjoying a plate of reindeer sausage for breakfast or a smoked salmon appetizer, you’ll be treated to flavors that are uniquely Alaskan.
Conclusion
Ketchikan, Alaska’s First City, is not just a starting point for exploring the state’s natural wonders — it’s also a destination for food lovers seeking the freshest and most flavorful seafood.
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Author
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Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.
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