Ketchikan, often referred to as Alaska’s First City due to its location as the southernmost entrance to the state, is not only a gateway to stunning landscapes and rich cultural heritage but also a haven for seafood lovers.

Surrounded by the pristine waters of the Pacific, Ketchikan boasts a coastal cuisine that is deeply rooted in the local fishing industry and indigenous traditions.

The town’s restaurants and eateries offer a delectable array of dishes that highlight the freshest catches from the sea, including salmon, halibut, and crab.

This article explores the culinary delights of Ketchikan, where the flavors of the ocean meet the traditions of Alaska.

Chart: Must-Try Dishes in Ketchikan

Dish	Description	Where to Find It
Cedar-Planked Salmon	Fresh wild-caught salmon grilled on cedar planks for a smoky flavor.	Annabelle’s Famous Keg and Chowder House, The Alaska Fish House
Dungeness Crab	Sweet and tender crab, often served steamed with butter or in crab cakes.	George, The Alaska Fish House
Halibut Tacos	Soft tortillas filled with crispy, beer-battered halibut, and local ingredients.	The Asylum restaurant, Alaska Fish House
Salmon Chowder	A creamy soup made with fresh salmon, potatoes, and local herbs.	Sweet meals at Cape Fox Eatry
Smoked Salmon	Salmon cured and smoked to perfection, offering a rich and savory taste.	Tongass Trading Company, The Fish Pirate’s Daughter
Alaskan King Crab Legs	Large, succulent crab legs served with melted butter, a true Alaskan delicacy.	The Alaska Fish House
Clam Strips	Crispy fried clam strips are a popular appetizer in Ketchikan’s seafood joints.	The Landing Restaurant, Harbor Restaurant
Reindeer Sausage	A local specialty, often served with eggs or in a hearty sandwich.	The Pioneer Café, Annabelle’s Famous Keg, and Chowder House
Alaskan Spot Prawns	Large, sweet prawns, either grilled or served in pasta dishes.	Dockside Galley, New York Café
Wild Berry Pie	A dessert made from locally foraged berries like blueberries and huckleberries.	Sweet Mermaids, The Landing Restaurant

FAQ: Ketchikan’s Coastal Cuisine

1. What makes Ketchikan’s coastal cuisine unique?

Ketchikan’s coastal cuisine is defined by its access to some of the world’s freshest and most abundant seafood.

The town’s location on the southern tip of Alaska, surrounded by the Pacific Ocean, ensures a steady supply of wild-caught fish and shellfish.

Additionally, the cuisine incorporates indigenous ingredients and methods, such as smoking salmon and using cedar planks for grilling, which add depth and authenticity to the flavors.

The result is a cuisine that is both simple and sophisticated, deeply connected to the natural bounty of the region.

2. What are some must-try seafood dishes in Ketchikan?

• Cedar-Planked Salmon: This dish is a true representation of Ketchikan’s culinary heritage. The salmon is grilled on cedar planks, which impart a smoky, aromatic flavor that complements the fish’s natural richness.
• Dungeness Crab: A local favorite, Dungeness crab is prized for its sweet, tender meat. It is often served steamed with butter or as part of a crab cake.
• Alaskan King Crab Legs: These massive crab legs are a luxury treat, known for their delicate, juicy meat.

3. Where can I find the best seafood in Ketchikan?

Ketchikan is home to numerous restaurants that specialize in seafood, with some of the best offerings at The Alaska Fish House.

These establishments focus on fresh, local catches, ensuring that you experience the true taste of Alaska’s coastal bounty. For a more casual dining experience, The Landing Restaurant and The Asylum Bar also serve up delicious seafood dishes with a local twist.

Yes, Ketchikan offers a variety of locally brewed beers and specialty cocktails that pair perfectly with the coastal cuisine.

Beverages like Bawden Street Beverage Company craft beers that often feature local ingredients and flavors. Additionally, you can find cocktails made by Alaskan producers, such as vodka or gin infused with wild berries, adding a refreshing touch to your dining experience.

Absolutely. Ketchikan’s restaurants offer a variety of traditional Alaskan dishes, including Reindeer Sausage and Smoked Salmon.

These dishes are prepared using methods passed down through generations, ensuring an authentic taste of Alaska’s culinary history.

Whether you’re enjoying a plate of reindeer sausage for breakfast or a smoked salmon appetizer, you’ll be treated to flavors that are uniquely Alaskan.

Conclusion

Ketchikan, Alaska’s First City, is not just a starting point for exploring the state’s natural wonders — it’s also a destination for food lovers seeking the freshest and most flavorful seafood.

The town’s coastal cuisine reflects its deep connection to the ocean and its rich cultural heritage, offering a dining experience that is both memorable and distinctly Alaskan.

From cedar-planked salmon to sweet Dungeness crab, every dish tells a story of the region’s natural abundance and culinary traditions.

Whether you’re a visitor or a local, the flavors of Ketchikan are sure to leave a lasting impression, making it a must-visit destination for anyone looking to experience the best of Alaska’s coastal cuisine.