A display of food and drinks in front of a Girdwood restaurant.
Introduction
Nestled in the scenic Chugach Mountains, Girdwood is a small Alaskan town known for its breathtaking natural beauty, outdoor adventures, and thriving culinary scene.
Originally a gold mining town, Girdwood has evolved into a hub for both adventure seekers and food lovers. Its unique location, just 40 miles south of Anchorage, makes it an accessible destination for those looking to explore the best of Alaska.
Girdwood’s food scene is as diverse as its landscape, offering everything from fresh Alaskan seafood to gourmet dishes inspired by the area’s rich cultural heritage.
Whether you’re coming off the slopes of Alyeska Resort or just passing through, Girdwood’s culinary offerings provide a delicious taste of what Alaska has to offer.
Chart: Girdwood’s Must-Try Culinary Spots and Signature Dishes
| Dining Spot | Signature Dish | Description |
|---|---|---|
| Jack Sprat | Alaskan Halibut with Lemon Butter Sauce | A fine dining experience featuring locally sourced halibut served with a zesty lemon butter sauce. |
| Double Musky Inn | Pepper Steak | A Creole-inspired dish that blends Southern flavors with Alaskan beef, known for its spicy, flavorful kick. |
| The Bake Shop | Sweet Rolls | Famous for their gigantic sweet rolls, perfect for breakfast or a snack after hiking the nearby trails. |
| Chair 5 Restaurant | Seafood Chowder | A hearty chowder brimming with fresh Alaskan seafood, including clams, salmon, and halibut. |
| Spoonline Bistro | Elk Osso Buco | A modern twist on a classic dish, featuring tender, slow-cooked elk shank served with creamy polenta. |
| Alyeska Resort’s Seven Glaciers | King Crab Legs | Enjoy panoramic views and dine on freshly caught king crab, steamed to perfection and served with drawn butter. |
| Sitzmark Bar & Grill | Reindeer Burger | A juicy burger made from Alaskan reindeer, topped with local cheeses, and served with a side of fries. |
| La Bodega | Sushi Rolls | Freshly prepared sushi rolls featuring locally sourced fish like salmon and halibut. |
| The Ice Cream Shop | Wild Berry Ice Cream | A sweet treat made from Alaska’s wild berries, offering flavors you won’t find anywhere else. |
| Girdwood Brewing Company | Craft Beer | Sample a variety of locally brewed beers, each with flavors inspired by the Alaskan wilderness. |
FAQ: Exploring Girdwood’s Culinary Scene
1. What makes Girdwood’s food scene unique?
Girdwood’s food scene is unique because it blends traditional Alaskan flavors with influences from around the world.
The town’s chefs take full advantage of locally sourced ingredients, including fresh seafood, wild game, and foraged berries, to create dishes that are both flavorful and authentic.
r 
A Girdwood town with water and mountain areas.
Whether you’re looking for fine dining or casual comfort food, Girdwood offers a range of options that cater to every palate.
2. What are the must-try dishes in Girdwood?
Some of the must-try dishes in Girdwood include:
- Alaskan Halibut with Lemon Butter Sauce at Jack Sprat
- Pepper Steak at Double Musky Inn
- Seafood Chowder at Chair 5 Restaurant
- King Crab Legs at Alyeska Resort’s Seven Glaciers
- Reindeer Burger at Sitzmark Bar & Grill
These dishes showcase the best of Girdwood’s culinary creativity and the rich natural resources of Alaska.
3. Are there vegetarian or vegan options available in Girdwood?
Yes, Girdwood offers a variety of vegetarian and vegan options. Restaurants like Jack Sprat and Spoonline Bistro are known for their innovative plant-based dishes that highlight locally sourced vegetables and grains.
Additionally, many dining spots in Girdwood are accommodating to dietary restrictions and are happy to make modifications to their dishes to meet vegan or vegetarian needs.
4. What is the best time of year to visit Girdwood for food lovers?
Girdwood is a year-round destination, but the best time to visit for food lovers is during the summer months, from June to September.
During this time, the town hosts various food festivals, and many restaurants feature seasonal menus that incorporate fresh, local produce.
Summer is also the peak season for wild berries, which are often featured in desserts and other dishes. Winter, however, offers cozy dining experiences with hearty, warming meals after a day on the slopes.
5. Can I find locally brewed beers and spirits in Girdwood?
Absolutely! Girdwood Brewing Company is the town’s local brewery, offering a wide selection of craft beers inspired by the Alaskan wilderness.
A Girdwood’s water restaurant with a mountain view behind.
Whether you prefer a hoppy IPA, a rich stout, or a refreshing pilsner, there’s something for every beer lover. Additionally, many restaurants in Girdwood feature cocktails made with Alaskan spirits, offering a unique taste of the region.
Conclusion
Girdwood, Alaska, is more than just a hub for outdoor adventures; it’s also a food lover’s paradise. From fine dining establishments offering gourmet seafood to cozy eateries serving comfort food with a local twist, Girdwood’s culinary scene is as diverse and rich as its natural surroundings.
Whether you’re indulging in fresh king crab at the Alyeska Resort or savoring a reindeer burger at a local pub, every meal in Girdwood offers a taste of Alaska’s unique flavors.
As you explore this charming town, you’ll discover that its food is not just nourishment but an integral part of the Alaskan experience, reflecting the state’s culture, history, and natural bounty.
So, the next time you find yourself in Alaska, make sure to take a culinary tour through Girdwood, where every dish tells a story of the land and the sea.
